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Post by markgraham on Feb 15, 2018 1:02:09 GMT -5
Hello, We are moving into a loft style building. The area for the kitchen would be 11'5 from pantry to wall, and from the corner to the end could be 20+ feet. Right now I have a designer doing the layout. And this is what she has so far according to my suggestions. Pantry is roughly 4' wide by 30 deep to match with the 36" fridge. We don't have a window, she didn't know so put one in drawing. Sink is 36", so is the cook top. I wanted the oven staggered because wanted to be able to use it if someone was cooking at same time. Island is 7' with a 1' overhang. I have a 3' walkway along the island so should be plenty of room. Like the open look so just doing shelves. Any suggestions on doing it any other way? We don't use DW. Thanks I did not find the right solution from the internet. References: www.houzz.com/discussions/9875624/l-shape-kitchen-layout-suggestions#n=1Video Commercial Cost
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Post by georgemacky on Apr 10, 2022 5:33:48 GMT -5
Resource management is vital to any project team, whether you are part of an agency, a freelance contractor, in creative marketing, or providing professional product services. Whatever your lot in life, you will need to track and allocate resources like skilled and unskilled labor, staff schedules, billable and nonbillable clocked time, project and facility budgets, building resources (rooms, equipment, etc.), and so on.
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